Scientific studies have proven that classical music improves cows' milk yield. For the first time, we took this concept and played selected new season artists for the cows, resulting in the world’s first musically infused milk.
Bottled directly on the farm, nine unique flavors of milk—each reflecting a different artist—were branded as “Dortmund Concert Milk” and sold in supermarkets, offering a taste of music in every sip.



